BARRIGA NEGRA
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BARRIGA NEGRA

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The codfish cake recipe is from the mother, the pork cheek is from the father and the Sericaia (traditional dessert) is from the grandmother. In Barriga Negra the food has a home flavour and the recipes are family owned. To pair, Douro wines for all tastes, by the glass and by the bottle, and also fresh made lemonade. Made with love, Barriga Negra is the restaurant that feels like home.